The Halal Food – Regional Cooperation Summit took place in June 2024, bringing together influential stakeholders from Iran, the UAE, Saudi Arabia, and Malaysia to discuss the future of halal food production and trade. This landmark event highlighted the importance of regional collaboration in addressing the growing global demand for halal products while promoting ethical and sustainable practices in the industry.
The summit provided a platform for policymakers, industry leaders, and entrepreneurs to exchange insights and forge partnerships aimed at enhancing halal food quality, certification, and supply chain efficiency. With contributions from these leading nations, the program showcased innovative solutions, including advancements in halal certification processes and strategies for international market expansion. This gathering underscored the shared vision of fostering economic growth through halal trade while ensuring consumer trust and compliance with Islamic principles.
